Chad Macias, a two-sport Olympian, is a leading authority in cellular and molecular physiology and an adjunct faculty member at the University of San Diego. With 19 years of research, he founded the Institute for Human Kinetics and now serves as the Human Performance Specialist at Navy Special Warfare, developing elite programs for Navy SEALs.
Dr. Sharpe is a nutritionist and functional medicine practitioner with eighteen years of clinical experience treating complex diseases. He is currently the head nutritionist at the Institute for Human Kinetics and an adjunct faculty member at the University of Western States, where he teaches integrative therapies to physicians and allied health professionals.
Carnosine is a powerful natural molecule that is produced naturally in our bodies. It’s like fuel for your muscles, brain, heart, and more — keeping them strong and healthy unlike any other peptide or amino acid.
But here’s the catch: after puberty, we make less of it every year. In fact our production drops by up to 60% as we age. Over the past 100 years there have been over 3300 studies performed on what could happen in our body and brain when we raise our Carnosine Levels.